Max’s Taphouse in Baltimore’s Fells Point neighborhood will celebrate its 40th year in business in 2025. Husband-and-wife team Ron and Gail Furman have run the business pretty much from the get-go. And when you have stayed in the bar business that lo...

When opening a restaurant, bar, or tavern and you decide to use your own name and likeness out front, there is definitely a heightened sense of responsibility to deliver tasty food, great drinks, and top-notch customer service. Just ask Tony Marciant...

Liquid Lib’s holds the distinction of being the first wine bar in Baltimore County. Since November 2013, the business has served the Timonium, Maryland community. Liquid Lib's has established itself among the best places to enjoy a glass or a bottle ...

Many people in this area would assume that to get fine Turkish cuisine, you would have to go into either Baltimore or the nation’s capital itself. But in suburban Columbia, MD, Rudy’s Mediterranean Grill has been serving up dishes like Grilled Lamb A...

"Behind Every Great Man Is A Great Woman."  Queue Irene Donnelly. In this ongoing series of articles on Maryland and D.C. bars, restaurants, and taverns named after their owner (or a legacy family member), I typically talk to the actual namesake of t...