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Everybody Loves Rosé Champagne

It is now old news that rosé Champagnes (and rosé wines in general) are more popular than ever. The trend began around the turn of the century, and sales have been growing steadily since. My local retailer told me that 47% of the wines he sold this summer were rosés.

The reason? We have gotten over the “sweet” curse of white Zinfandel, and blush wines in general (these wines still sell, of course, to those people who prefer sweeter wines). One popular theory is that people started to realize that most rosé wines—particularly Champagnes—are not sweet, but dry, and not frivolous.

Going back a while, I can remember the time that a “real man” wouldn’t drink pink anything, especially Champagne; the myth was that “rosés are for ladies.” I never believed that trash, thank goodness, and have been enjoying rosé Champagnes for decades. I must admit, though, just from my own observation, that rosé Champagnes tend to be even more popular with women than with men.

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Posted by on in December 2015 Editions
Year of Discovery

With fascinating wines coming from the unlikeliest of places, 2015 has become the Year of Discovery in wine, with retailers in the vital position as gatekeepers between curious drinkers and bold new regions and grapes.

A funny thing happened on the way to 2016: Buoyed by two decades of steady growth in wine consumption, Americans are—finally(?)—getting it. After decades of wine suppliers, merchants and critics alike exhorting people to “drink what you like,” people are doing just that.

Consider some of the most dynamic wine-category upswings of late—Moscato, Malbec, Prosecco and Red Blends. What they have in common is simple, pure and powerful: they are being driven by consumers’ tastes. Not by critics’ ratings.

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Posted by on in December 2015 Editions
Wives Tales and Sea Lawyers

 “Sea Lawyer” is a maritime term first used in the US Navy in the 1800s.  A sea lawyer is someone who speaks authoritatively, and gives advice about rules and regulations even if he/she has no idea what they are talking about. Wives tales, folklore and near truths are their stock in trade.  They casually pass along myths, regardless of their factual basis, from one generation to the next.  In today’s beer selling world, the industry equivalent of sea lawyers are still passing along bad scoop just as sailors did in Old Ironsides navy. 

In an industry so highly regulated, one wonders how wives tales and sea lawyers can exist.  But here is the problem. A majority of the people, who now work in the alcohol industry are relatively new to the business. This fact isn’t isolated to any one level of the three-tier system, but is true across all levels of the industry.  It is equally true at both the major brewer and craft brewery level, at the distributor level and at the retail level.  This isn’t to knock new people, but it brings to light the fact that new people don’t have the same body of knowledge as the more experienced and tenured industry members of yesteryear.  The beer industry currently suffers from a lack of “institutional memory.”  Knowledge and understanding take time to acquire while false or erroneous information doesn’t have the same time requirement.

A perfect example is a recent ad in the trade paper Mid Atlantic Brewing News.  A brewer placed an ad that showed a beer label with a character wearing a Santa hat. What’s wrong with that? Well, it clearly violates industry advertising guidelines that alcohol advertising shouldn’t contain a depiction of Santa Claus.  This reference could give children an erroneous impression that a relationship exists between Santa and alcohol, and industry leaders have long agreed this type of advertising was not good for business.  The advertising guideline about Santa was developed within the industry by the Beer Institute, the brewers’ trade group, in an effort to self-regulate, but, it is not law.

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Raven Beer, The Taste is Poetic

You don't come across a lot of people in the beer business who also have a PhD in Molecular Biology and Biochemistry.  Meet Stephen Demczuk, co-founder of Baltimore-based RavenBeer.  The Dundalk native was doing post-graduate work at the University of Geneva in Switzerland when he fell in love with beer.  "I had what I call a few 'near-religious experiences' with beer," he stated, during a recent interview with the Beverage Journal.

Beer became a professional side passion of his.  When he wasn't in a lab, he was traveling Europe, visiting different breweries, and writing about his experiences for such publications as American Brewer.  He eventually "dropped out of science" to pursue a career in beer full-time.  

His first success was launching Beer Around the World, the first European beer of the month club.  "I started packaging and shipping beer off from small breweries around the world," he recalled, "up to 15 countries we shipped to in Europe.  I would bring the beers in and pay the fees and tax.  Once you pay the tax, you can do with the beer what you want over there.  There is no three-tier system.  You can box it, sell it, distribute it, take it to your restaurant, whatever you want."

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Bruce Wills Named Boordy Vineyards’ National Sales Director

Bruce Wills has assumed the position of National Sales Director for Boordy Vineyards and will be responsible for managing the distribution and sales of Boordy wines in Maryland, the mid-Atlantic region, and beyond.

Bruce began his wine career in the early 1970’s working in both retail liquor stores and distribution.  In 1985 Bruce joined the Robert Mondavi Winery, serving as their mid-Atlantic representative for 11 years, spanning the period when that winery was a central figure in the renaissance of California wines.  Following Mondavi, Bruce has held management positions with William Deutsch & Sons, Rosemont Estate, and for the past eleven years he served as Sales Director for Old Bridge Cellars, an importer and marketer of fine wines from around the world.

Regarding his new position, Bruce said, “I love wine and am excited about the future of local wine; Boordy is Maryland’s first winery; it has always been an industry leader and takes quality very seriously.  I am thrilled to have the opportunity to represent Boordy’s wine portfolio to the many friends that I have made throughout my career.”

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