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Chuck Ferrar, proprietor of Bay Ridge Wine & Spirits in Annapolis, turned 77 this past year. And while he says things like, "I still love the interaction with customers, but I'm fading out," there's no doubt his light is going to continue shining in Maryland's beverage business for some time to come.

"I'm retiring," he said in a recent interview with the Beverage Journal, "and my son-in-law David [Marberger] is going to run the store every day as he has for the last couple of years. I also have a grandson in college who wants to come in, too. So, we're anticipating three generations."  Then, he added, "because David runs the store now, I can afford to be active in the various associations and spend time with the Legislature when it opens up. Many people hate it, but I thoroughly enjoy it!"

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Enjoying the Maryland Beverage Alcohol Industry Legislative Reception are Del. Sid Saab, Dist. 33; Del. April Rose. Dist. 5; Del. Haven Shoemaker, Dist. 5; and Del. Matt Morgan, Dist. 29A.


The Maryland State Licensed Beverage Association (MSLBA), the Licensed Beverage Distributors of Maryland (LBDM), and the Maryland Beer Wholesalers Association (MBWA) welcomed industry members and Legislators to their annual Opening Day Legislative Reception at the Governor Calvert House in Annapolis on January 8.  The event is held annually on the afternoon of the opening day of the Maryland Legislative session.  

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John Bodnovich, Executive Director of MSLBA's national affiliate - American Beverage Licensees (ABL), administers the oath of office to the newly elected MSLBA officers.  L to R: MSLBA Recording Secretary, Kevin Storm of Frederick Wine House; Vice President, Mike Scheuerman of Friendship Wine & Liquors in Harford County; President, Aashish Parikh of Cranberry Liquors in Carroll County; Treasurer, Marshele Burgess of Rip's Country Inn in Prince George's County; Financial Secretary, Pete Samios of Carroll County, and
John Bodnovich of ABL.


 

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Posted by on in February 2020 Editions
Bay Grape in Oakland, California / Photo by Becca Wyant

Bay Grape in Oakland, California / Photo by Becca Wyant

Improving your physical inventory system saves money, headaches—and yes—even time.

By Christy Frank


Nobody opens a wine shop because they love to track inventory. But any successful retailer knows that routinely taking complete stock of your shop’s largest asset—that’s right, every single bottle—is essential to long-term success. Inventory is cash in liquid form, so closely monitoring it is key to identifying best- and worst-selling items, reordering efficiently, and spotting possible theft.

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