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Posted by on in November 2015 Editions
2015 Holiday Gift Guide

Good Things Come in Value-Added Packages (aka VAPs).

Small packages, big packages, colorful packages and see-thru packages ... sometimes it’s a corkscrew; often it’s glassware; occasionally it’s really different (tequila-inspired drum set, anyone?). But to many holiday shoppers, these add-ons are just the bonus they need to make a gift-buying decision, whether they are wavering on which product to pick or just in a hurry.

That’s the theory, of course. In practice, wine and spirits merchants have a major challenge just in terms of sorting through the options and choosing VAPs that make sense for them. The devil is always in the details. Should you stick with brands you sell, or test out new ones? What price point do you target, or do you want a broad range? And, mais oui: Where are you going to put them all?

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Posted by on in November 2015 Editions
Ocean City Distilling

Hometown Boy, Joshua "Josh" Shores, Makes Good ... 

Some people never really leave their hometown.  But when your hometown is Ocean City, Md., and you are the owner of the Ocean City Brewing & Distilling Company, staying put has been a most rewarding life choice.  Meet Joshua "Josh" Shores Sr., a man who had run a successful Internet sales business for a number of years who wanted to be a name in his hometown.  What he really wanted to do was bring a craft brewery to the beach.  He recalled during a recent interview with the Beverage Journal, "I know it sounds crazy, but I just closed up shop one day and said, 'I want to open a brewery!'" 

He got that chance in 2013 when he learned that the old Adkins building on 56th Street was available.  At that location, he founded the Ocean City Brewing Company, which has thrived and grown into a large-scale brewery, bar, and restaurant that has at least two dozen craft beers on tap at any given time.

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Posted by on in November 2015 Editions
Maryland Microbrewery Festival

The historic Union Mills Homestead recently hosted the Maryland Microbrewery Festival.  This year was the 10th Anniversary of the event. The event celebrates the best of Maryland's handcrafted and distinctive microbrews and craft beers. Eighteen breweries were on hand, each with a variety of beers to sample.  The Festival was also the concluding event of Carroll County’s Beer Week … a celebration of Maryland craft beer, including Carroll County brewers and brewpubs, the region’s agricultural products used in making Maryland beer, and those establishments that sell these products.

Pictured above are Clint Griggs, The Phoenix Emporium in Ellicott City; and Chad Twigg, Heavy Seas Beer; enjoying the Maryland Microbrewery Festival.

 

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Posted by on in November 2015 Editions
Glenfiddich 14

Glenfiddich Pays Tribute To The American Whiskey Industry With 14 Year Old Release.

Glenfiddich – one of the world’s most awarded single malt Scotch whiskies – has recently released a new expression to its permanent portfolio: Glenfiddich 14 Year Old.  Exclusive to the United States, the bourbon barrel reserve is a celebration of American spirit. It pays tribute to the shared history of American and Scotch whisk(e)y, and the American Oak ex-bourbon barrels that are the backbone of the single malt Scotch whisky industry. 

Glenfiddich 14 Year Old uniquely delivers a bourbon heart with the soul of single malt.  Matured for 14 years in ex-bourbon American Oak casks, the whisky delivers beautifully complex flavors of woody spices combined with ripe summer fruit, resulting from the spirit’s interaction with the casks. After waiting patiently for 14 years, Glenfiddich Malt Master, Brian Kinsman, finishes the whisky in deep charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky. The result: a rich, sweet and vibrant single malt.

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Posted by on in November 2015 Editions
Henry “Hoby” Wedler

Host of Francis Ford Coppola Winery's Tasting in The Dark

Henry “Hoby” Wedler is a blind graduate student at the University of California, Davis, founder of the nationally recognized chemistry camp for the blind and host of Francis Ford Coppola Winery’s Tasting in the Dark experience.  When he’s not busy working towards his Ph.D. in organic chemistry or leading his blind or visually impaired chemistry camp students in conducting lab experiments through touch and smell, he turns his attention to wine – where he’s passionate about wine flavor and how it relates to chemistry.

Once per month Hoby travels to the Francis Ford Coppola Winery and hosts Tasting in the Dark, a blind tasting experience that he helped establish with the Coppola winemaking team in 2011. The surprising and enlightening two-hour wine tasting, where guests are blindfolded and led to the Winemaker’s Lab, explores how flavors and aromas in wine are accentuated when experienced in complete darkness. Hoby believes that when a sighted person is in complete darkness, he or she feels more vulnerable and his or her senses become more heightened, bringing out more flavors in a wine.  

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