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Ten Rising Stars Charting Creative New Paths—and Pushing for Inclusivity—in the World of Wine, Beer, and Spirits
By Dorothy J. Gaiter
It has been a long time coming and progress is still slow and fitful, but Black people are having an increasing impact in the world of wine, beer, and spirits. Some have well-established reputations, such as André Mack, winemaker and owner of Maison Noir wines; legendary mixologist Franky Marshall, who has mentored countless Black spirits professionals; and Brooklyn Brewery’s supremely talented brewmaster, Garrett Oliver.
Beyond them, however, is a growing number of tough, imaginative Black men and women, less-widely known, who are determined to make a mark in their trade through hard work and creativity. And, as they pave new paths, they are just as determined to find ways to raise up others. In this issue, we profile 10 professionals who are helping make the world of beverage alcohol a more delicious and inclusive place.